New funding advances U of A research aimed at strengthening Canada’s pork industry

A research project led by Michael Dyck (Agricultural, Food & Nutritional Sciences) to strengthen Canada’s pork industry is advancing thanks to $1 million in new government funding and continued support from a leading research partner.

Grad Profile: Master’s grad channels passion for animal science into award-winning teaching

Nicole Zukiwsky (ALES) hopes to use her two U of A agricultural science degrees to help others feel the same excitement she did as a student.