Entomologist Boyd Mori (Agricultural, Food & Nutritional Science) says an innovative approach using DNA testing could help crop growers reduce reliance on chemical pesticides and conserve beneficial bugs.
Tag: Science and Technology
Research reveals new clues to hunting habits of elusive falcons
Marissa Lynds (Renewable Resources) led a study of falcons at an Edmonton grain terminal, giving a glimpse into the urban behaviour of birds of prey that are difficult to observe in the wild.
New funding advances U of A research aimed at strengthening Canada’s pork industry
A research project led by Michael Dyck (Agricultural, Food & Nutritional Sciences) to strengthen Canada’s pork industry is advancing thanks to $1 million in new government funding and continued support from a leading research partner.
Grad Profile: Master’s grad channels passion for animal science into award-winning teaching
Nicole Zukiwsky (ALES) hopes to use her two U of A agricultural science degrees to help others feel the same excitement she did as a student.