Consumers continue to focus on sustainability

Ellen Goddard (Resource Economics and Environmental Sociology) speaks at a webinar, detailing the conclusions of the Canadian Centre for Food Integrity’s 2020 Public Trust Research report, Trends in Trust and the Path Forward. Although the survey has underlined the long-standing…

Women academics worry the pandemic is squeezing their research productivity

University of Alberta associate professor Carla Prado (Agricultural, Food & Nutritional Sciences) colour-coded her overwhelming number of work-from-home tasks on a white board. The next time she looked at her to-do list, her toddler had doodled all over it. This is what academic work looks like…