Boyd Mori (Department of Agricultural, Food & Nutritional Science) will be using next-generation DNA sequencing to reduce reliance on insecticides by maintaining beneficial insect populations.
Tag: Pests
Researcher aims to find out which insects are best at eating pests
Entomologist Boyd Mori (Agricultural, Food & Nutritional Science) says an innovative approach using DNA testing could help crop growers reduce reliance on chemical pesticides and conserve beneficial bugs.
Flea beetles, wheat midge, and grasshoppers, oh my! — LIVE! with Boyd Mori
Boyd Mori (Agricultural, Food & Nutritional Sciences) is interviewed about which insects were prevalent this growing season and which ones should be on farmers’ minds for next year.