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Faculty of Agricultural, Life & Environmental Sciences

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Tag: Katherine Ford

Animal-based protein recommended for people being treated for cancer

February 10, 2022May 6, 2022

Getting at least two-thirds of protein intake from meat, fish and dairy helps people maintain muscle and tolerate treatments, say experts.

AFNS, ALES in the media, Department of Agricultural Food & Nutritional Science, Faculty of Agricultural, Life & Environmental Sciences, FolioAFNS, cancer, Carlo Prado, diet, health, Katherine Ford, Nutrition, wellness

 

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