David Bressler (Agricultural, Food & Nutritional Science) discusses his research on converting waste fats and oils from the agricultural and forestry sectors into renewable fuels.
A group led by David Bressler (Agricultural, Food & Nutritional Science) has received a $2.89-million grant from Natural Resources Canada. The group has been working on a project to convert renewable materials—which are often already turned into biodiesel fuel—into fuel that can be used by jet…
The $15-million TELUS 5G Living Lab will help the U of A leverage its leading expertise and industry collaborations in agriculture and food systems to create new teaching and research opportunities.
The provincial government is expected to highlight its reduction in red tape and low corporate tax rate as incentives for investing in agriculture. | File photo