The COVID-19 lockdown brought an unexpected solace: Everyone, it seems, turned to baking sourdough bread. Michael Gänzle (Agricultural, Food & Nutritional Sciences) is interviewed.
Faculty of Agricultural, Life & Environmental Sciences
Faculty of Agricultural, Life & Environmental Sciences
The COVID-19 lockdown brought an unexpected solace: Everyone, it seems, turned to baking sourdough bread. Michael Gänzle (Agricultural, Food & Nutritional Sciences) is interviewed.