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Faculty of Agricultural, Life & Environmental Sciences

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Tag: Food prices

Five ways COVID-19 will change the food business

July 7, 2020May 6, 2022

New eating and shopping habits likely here to stay as pandemic measures ease, food economist Ellen Goddard (Resource Economics & Environmental Sociology) predicts.

ALES in the media, Department of Resource Economics and Environmental Sociology, Faculty of Agricultural, Life & Environmental Sciences, REESCOVID-19, Food and drink, Food industry, Food prices, Food safety, Groceries, University of Alberta

 

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