Catherine Field (Agricultural, Food & Nutritional Science) received new funding for equipment to further her research to determine why diet affects immunity—part of $4.8 million in foundational research infrastructure for 23 projects out of the U of A.
Eating right, exercising, finding the right care. Navigating life with diabetes is hard. Catherine Chan (Agricultural, Food & Nutritional Science) discusses how support provided by the Alberta Diabetes Institute makes it a little easier.
Nutrition research (Dr. Spencer Proctor – Agricultural, Food & Nutritional Science) shows type of cholesterol produced as we consume food is a stronger predictor of health risk than the more commonly tested “bad” cholesterol.