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Faculty of Agricultural, Life & Environmental Sciences

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Tag: delivery

COVID-19 and food habits

July 31, 2020May 6, 2022

Ellen Goddard (Resource Economics & Environmental Sociology) is interviewed about her study on the challenges COVID-19 has imposed on the food retail and food service sectors in Canada.

ALES in the media, Department of Resource Economics and Environmental Sociology, Faculty of Agricultural, Life & Environmental Sciences, REESCOVID-19, delivery, Dining, food, gardens, Nature, Outdoors, shopping

 

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