Miles Dyck (Renewable Resources) will lead a multi-year soil health research project, which contributes to Alberta’s efforts to fight climate change and promote responsible nutrient management.
Linda Gormin (Agricultural, Food & Nutritional Science) wants to work at the source, tapping into the experiences and knowledge of farmers to find practical solutions for the challenges they face. As the WGRF Chair in Cropping Systems at the University of Alberta, she’s in a great….
Researcher Keisha Hollman (Agricultural, Food & Nutritional Science) says the emergence of nine new strains points up the importance of broader strategies to protect crops in Western Canada.
For the third year in a row, the University of Alberta Research Farm is growing wheat varieties bred by farmers from the Participatory Plant Breeding program (Agricultural, Food & Nutritional Sciences).