New clubroot strains show genetic resistance isn’t enough to protect canola, say researchers

Researcher Keisha Hollman (Agricultural, Food & Nutritional Science) says the emergence of nine new strains points up the importance of broader strategies to protect crops in Western Canada.

Fertilizer and biostimulant show promise

Sheau-Fang Hwang (Agricultural, Food & Nutritional Sciences) is interviewed about research she conducted on a particular product’s effect on clubroot in canola. While the results are intriguing, Hwang notes much more research would be needed to confirm effectiveness in the field and …