Women & Children’s Health Research Institute features profile of Rhonda Bell — ALES Professor and Researcher of maternal and infant nutrition and health outcomes

Researchers like Rhonda Bell (Agricultural, Food & Nutritional Science), one of many that is paving the way for a brighter future in women’s health. Much of her research examines the role of nutritional intake during sensitive periods of development on health, specifically diabetes risk…


Original Source: WCHRI website
Original publishing date:08/03/2021

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