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Faculty of ALES News
Recent Posts
A taste of the future of work: experiential learning in food innovation
Joyce Yu
7 May 2024
Have You Met … Gurcharn Brar?
18 April 2024
Canadian-made, environmentally-friendly fibres could boost textile manufacturing
Bev Betkowski
17 April 2024
Climate change could be a mixed bag for mountain pine beetles
Bev Betkowski
9 April 2024
New canola research aims to boost yield, profitability
Bev Betkowski
8 April 2024
Awards and accolades: Spring 2024
2 April 2024
U of A research finds putting aside a soulmate mentality creates successful relationships
Lale Fassone
28 March 2024
Reduce your fashion carbon footprint by increasing the lifespan of your clothes
28 March 2024
Innovator Spotlight: Caroline Richard
28 March 2024
‘The night might not save us’: New study shows drought drives overnight burning of wildfires
Michael Brown
14 March 2024
Cold plasma could be hot stuff for grain growers, say researchers
Bev Betkowski
11 March 2024
What is Dr. Vine doing to change healthcare for women?
6 March 2024
The ALES Centennial Dutch Endowment Travel and Experiential Learning Award offers students a window to the world
Donna McKinnon
20 February 2024
Want to find lifelong love? Stop looking for your soulmate
Bev Betkowski
13 February 2024
Learning about the cultural significance of textiles with the ‘Woven Identities’ exhibit
Ashley Camarneiro
8 February 2024
Researchers serve up a guide to help kick-start new fermented foods
Bev Betkowski
6 February 2024
Fungal infections affect pine trees’ ability to ward off mountain pine beetle
Bev Betkowski
25 January 2024
Gluten-free food guide puts good nutrition on the plate for kids
Bev Betkowski
22 January 2024
Research is making faba beans a better source of protein
Bev Betkowski
15 January 2024
