Syilx/Okanagan diet quality positively impacted by increased food sovereignty, says study

A new study published by the Okanagan Nation Alliance and nutrition researcher Rosanne Blanchet (Agricultural, Food & Nutritional Science) showed that Syilx people who ate traditional foods had higher levels of essential vitamins and nutrients, got less energy from ultra-processed foods…


Original Source: Osoyoos Times
Original publishing date:21/06/2020

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