Professor Catherine Field (Agricultural, Food & Nutritional Science) one of seven University of Alberta academics named as Canada Research Chairs by the Government of Canada

An expert in nutritional immunology, Catherine Field focuses on how diet affects maternal and infant immune health, infant immune development, and dietary fat and breast cancer. Her work also provides dietary recommendations for lactating mothers, infants, and women with breast cancer.


Original Source: The Quad
Original publishing date:28/05/2020

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